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Lightly flour your work surface. Unfold the pastry sheet then lightly dust top with flour. Use a rolling pin to roll the sheet into a 16-inch square. Cut pastry square in half then cut each half into four rectangles (making eight, 8-inch by 4-inch rectangles). Now, cut each rectangle diagonally into two triangles (making 16 triangles).
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Thank you so much for this tutorial! This is going to save me so much time I cannot wait to try it! I’ve added this to pinterest and included your website.
Thanks so much for sharing 🙂
· How to turn wonton wrappers into baked cups ready for your favorite ingredients. Plus two suggestions for how to fill them.
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this is really neat, do you have any idea when you will have the letters done? i looked on line and was not happy with any i found your patterns are all so wonderful and easy to follow
Using a mini muffin pan, press the wonton wrappers down into the cups, laying back the corners and pressing the bottoms down to make a defined cup. Bake until lightly browned, 8 to 10 minutes. Transfer to a rack and let cool.
It’s the simple things in life, I tell ya. I made this cake last week on a whim. It’s pretty much the same cake recipe as this Perfect Pound Cake recipe, which is the same basic cake recipe as this Lemon-Lime Pound Cake recipe, but instead of using lemon-lime pop like Sprite or 7-Up as […]