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Quesadillas have been adapted to many different styles. In the United States, many restaurants serve them as appetizers, after adding their own twist. [12] Some variations are goat cheese, black beans, spinach, zucchini, or tofu. [13] A Scandinavian treat uses a lefse (thin potato pancake resembling a tortilla) containing brie cheese and lingonberry jam. Even dessert quesadillas are made, using ingredients such as chocolate , butterscotch , caramel , and different fruits.

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These tortillas provide the best of both worlds – the flavor of corn tortillas and the flexibility of flour tortillas. No cracking when you fold them for fish or other “Baja-style” tacos!

Gruma has 40 years of operation in the United States; in 1977, it established its first tortilla production plant in Canoga Park, California, later acquired the small Mission tortilla factory, located in the San Fernando Valley of the city of Los Angeles.

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